Fresh Recipe Friday
Melon, Pear and Apple often are overlooked characteristics of hops with recipe creation. Learn which hops display these characteristics and how to best utilize them in this article!
Breaking Brews Wednesday- Unleashing Candida Glabrata
Looking for a new way to impact your beer using yeast? In this exciting blog article, we delve into the research behind the Candida glabrata (D18) yeast and its potential in crafting unique craft beers. Don't miss out on discovering the latest findings and how this yeast could revolutionize the world of craft beer, and mixed fermentation.
Fresh Recipe Friday
Discover the unique and complex flavor profile of Sahti, the traditional Finnish farmhouse ale brewed with juniper berries and branches. Historically brewed by women in Finland, Sahti has gained popularity among American craft brewers, who have put their own spin on the style. In this article, we explore the history of Sahti and its ties to women in brewing, as well as American breweries that are brewing Sahti-style beers today. Learn how to brew your own Sahti and experience this unique beer style for yourself.
Hopstacle Course: 2022 Hop Crop
We explore the challenges, opportunities, and recommendations for navigating the 2023 hop industry. Amidst lingering effects of the COVID-19 pandemic, climate change, and economic challenges, securing a stable supply of quality hops is more important than ever. Dive in and learn how to hop ahead of the curve in the ever-evolving world of brewing. Read more now!
Breaking Brews Wednesday
Breaking Brews Wednesdays! Discover the key to balancing the bitter and sweet flavors of beer with this scientific breakthrough on hop plants!
Survivable Research Resources
Here are some resources and more information about survivables! How can you use this emerging research to better your hop utilization?
Why Cry(o)®?
Cryo® is an lupulin enriched pellet, produced by extracting lupulin from whole cone and compressing said lupulin into a pellet. There are many benefits to using Cryo® - find out more here!
The Mystery of Hop Creep
What is Hop Creep? How is it related to yeast, enzymes and genetics? How do I control it in my brews? Learn more here about the mystery of hop creep!
Overview of New Zealand Hops & NZ Hops Ltd.
NZ Hops Ltd. & Yakima Chief Hops have joined forces as grower owned hop supply companies! Learn more about New Zealand hops and how to use them yourselves !
Mash-Hopping & Thiols
Thinking about using mash-hopping? Here are the basics and what hops have been found to have the highest contents of thiols!
So you want to see Saskatchewan?
Have you ever thought about driving through Saskatchewan?